El Tablazo

surrounded by rolling mountains and beautiful rivers, the most special thing about El Tablazo is the small village and school at the heart of the farm.  

Altitude: 1300 - 1720 Meters above sea level

Latitude: 5° 55’20.53’’N

Longitude: 75° 33’06.22’’W

Production: 212.000k Excelso

Dry Method: 15% Sun dried,  85% Slack combustion silo

Area of Production: 93.6 Hectares

Varieties: Castillo,  Tabi and Colombia

Cup Profile: A medium bodied coffee with delightful acidity and notes of chocolate, caramel and mint